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When changing options for eliminating words and numbers from indexes or adding tags and custom properties in the Options dialog box, first open the index.pdx file in Catalog and purge the data. Set your new criteria in the Options dialog box and rebuild the index. Any items deleted will now be added to the index, or any items you want to eliminate will subsequently be eliminated from the index.

1. Load the sample Excel file into Xcelsius by starting Xcelsius and choosing Data, Import; then open the Excel worksheet used in this example, Clinical Quality 00 Xcelsius.XLS. This file is available at the web sites listed in this book s Introduction. Xcelsius will look similar to Figure 26.17. 2. Put a line chart component on the blank dashboard canvas by clicking Charts in the component list at the left and then clicking Line Chart. Click in the canvas at the top of the page. A blank line chart will appear on the canvas.

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11.12 In a balanced three-phase system, the abc-ph aseseq uence source is delta connected and 0 V ab = 120 130 V rillS. The load consists of two ba lanced wyes wi th phase impedances of 10 + j I nand 20 + j 5 f1. If thc lin e impedance is zero, find th e line c urre nt s and the load phase vo ltage. 11.13 An a bc-seque nce ba lan ced th ree-phase wye-con nec ted so urce supplies power 10 a ba lanced wye-con nec ted load. The line impedance per ph ase is I + )5 n. and the load impedance per ph ase is 2S + j2S n . If the sou rce line vo lt age V ah is 208i.Q: V rill S. fi nd the lin e c urrents.

The yield percentage for our sample prime rib roast is 8 pounds (EP/AS weight) / 10 pounds (AP weight) or 128 ounces (EP/AS weight) / 160 ounces (AP weight) .80, or 80% The yield percentage tells us that we have available for sale only 80 percent of the weight of the AP prime rib roast. In this example, the roast has a 20 percent weight loss due to trimming and shrinkage during the cooking process. The yield percentage gives us valuable information. This information affects the actual cost of the food we serve to our guests and the amount of food product we need to purchase. Let us continue with the prime rib roast example to illustrate these points. The AP prime rib roast weighed 10 pounds. We paid $2.00 per pound AP. The total cost for the AP 10-pound roast was $20.00. 10 pounds $2.00 per pound $20.00 .80, or 80%

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Don t just report data. Great dashboards are designed to aid decision making, and your dashboards will do just that if you follow a few guidelines:

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(F.5 1) Equation (F.51) is the counterpart of (7.168). By using (7.159) and exploiting symmetries, we obtain the alternative formula

n Which monitor to use. From a pull-down menu, you have several choices for monitor viewing. Some of the menu choices are helpful when displaying presentations on projection systems. To find out what menu choice works best for you, change the viewing preference when you prepare a presentation by selecting different menu options before your presentation session and when viewing the presentation on a projection system. When viewing presentations on your own monitor, leave the default setting as This Monitor. n Escape key exits. Entering the Full Screen mode is handled by setting the Initial View options or by pressing Ctrl/ +L. If you want to exit Full Screen view you can press the Esc key when this check box is enabled. Be certain to leave the check box at the default switch. If you disable the check box, you need to remember to use Ctrl/ +L to exit Full Screen view. n Show navigation bar. When the check box is enabled, icons appear in the lower-left corner of the screen permitting you to go to the previous slide or next slide, or exit Full Screen mode (third icon). In Figure 28.18 the three arrow icons are visible when this preference choice is checked. FIGURE 28.18 To display navigation buttons while in Full Screen mode, check the Full Screen preference choice for Show navigation bar.

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